Blanc de Blancs Limited Edition

Limited Edition Blanc de Blancs Formafantasma

Ideal pairings
Ideal pairing - striped bass - Perrier-Jouet Blanc de Blancs
Striped Bass
Ideal pairing - white plum - Perrier-Jouet Blanc de Blancs
White Plum
Ideal pairing - Mangetout Peas - Perrier-Jouet Blanc de Blancs
Mangetout Peas
The eye
Pale gold with hints of green, delightfully lively, luminous champagne.
The nose
Aromas of hedgerow flowers – elderberry, acacia and honeysuckle – and tangy citrus.
The palate
Lingering freshness with a surprisingly smooth, mellow finish.
We were fascinated by the test that Perrier-Jouët is doing related to regenerative viticulture. So, for us, that was our starting point of a long process that almost lasted two years. This projet with Perrier-Jouët aims to demonstrate how design can reconnect with nature.
Formafantasma
Blanc de Blancs Formafantasma

Heritage

The arrival of Perrier-Jouët Blanc de Blancs in 2017 completed the classic collection with a single-grape cuvée destined to become the enduring expression of Maison. 


Perrier-Jouët’s savoir-faire in revealing the quintessence of Chardonnay. In fact, it perpetuates a tradition dating back around a hundred years: the House introduced its first all Chardonnay cuvées in the 1920s, long before such champagnes became known as “Blanc de Blancs”.

Formafantasma

Collaboration

Since 1811, Maison Perrier-Jouët has been known for its savoir-faire and the quality of its champagnes. It is also known for the botanical interests of its founders, their passion for nature and their relation to art which have been transmitted over generations. Each year since 2012, the House continues to bring to life this legacy by commissioning today’s talents of art and design to highlight the complexity of the living world and the ecological interconnectedness between species.

In 2024, in a grand reinterpretation of Art Nouveau’s veneration of nature, the renowned design studio of Formafantasma is partnering with the House to develop the designers’ vision of an interactive work of architecture for both humans and wildlife. Named Cohabitare, the architectural installation interacts with mankind as well as with the local floral and fauna.

The structure of this cuvée recalls the grace of the Carnation, an emblematic motif of Art Nouveau. Its notes evoke the delicacy of this flower.
SÉVERINE FRERSON
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