Home Our champagnes Rosé

Floral Elegance, Vibrant Character

Perrier-Jouët Rosé Champagnes are fascinating cuvées which are rich yet delicate, refreshing yet enveloping, and reveal singular personalities.
Blason Rosé is a rosé that defies every cliché, every stereotype. If you want to try something daring, this is the champagne for you – it will go with you all the way.
Séverine Frerson – Maison Perrier-Jouët Cellar Master
Limited Edition Belle Epoque Cocoon Rosé Formafantasma
Limited Edition
Belle Epoque Cocoon Rosé Formafantasma
2014
The Collection
Blason Rosé Key Visual by Viviane Sassen

Blason Rosé

Subtle and sophisticated, Perrier-Jouët Blason Rosé reveals a delicate texture that belies its great strength. This champagne is a lovely salmon pink colour. Round and lively on the palate, it offers a long, complex and generous aftertaste.
Belle Epoque Rosé key visual by Viviane Sassen

Belle Epoque Rosé

Delicate and alluring, Perrier-Jouët Belle Epoque Rosé is a rare vintage champagne distinguished by its pale salmon-pink colour and silky texture. Notes of pink flowers and red berries reveal a refined, harmonious palate with remarkable finesse.
The Art Of Pairing

The well-balanced aromatic profile of Perrier-Jouët Rosé Champagnes is perfect for creating unique gastronomic pairings.

Blanc de Blancs key visual
Blanc de Blancs
The purest expression of Chardonnay,
in two versions
Grand Brut key visual
Brut
The perfect embodiment
of the House’s style

The Character of Rosé

Perrier-Jouët Blason Rosé, a gourmet wine

This round, powerful and delicate wine is perfect for pairing with a meal. Its generous and complex flavours are the result of blending around 20 crus, selected from the finest terroirs from Montagne de Reims, the Côte des Blancs and the Vallée de la Marne.
Perrier-Jouët Belle Epoque Rosé, a rare wine

A vintage cuvée, Perrier-Jouët Belle Epoque Rosé is produced in very limited quantities and only in years when the most favourable conditions come together. This champagne is aged on fine lees in the House’s cellar for at least six years to give it enough time to develop its delicate aromas, floral nuances and silky texture.