Belle Epoque Rosé
2014
“Perrier-Jouët Belle Époque Rosé is a fascinating cuvée – subtle and delicate, yet also warm and embracing, as if it were wrapping you in silk.”
THE EYE
A sparkling, luminous pale pink.
THE NOSE
Delicate aromas of red fruit – pomegranate, raspberry and Gariguette strawberry – and black fruit, such as blackcurrant, and more specifically crème de cassis.
THE PALATE
Subtle floral notes of orange blossom and elderberry, and overtones of fruit, complemented by soft spices, such as cumin and green pepper.
This wine’s combination of richness and delicacy reminds me of the texture of a ranunculus – preferably a beautiful pale pink one, similar in colour to Perrier-Jouët Belle Epoque Rosé.
Séverine Frerson
Pairing recommendations
Salmon · Thuna · Lobster · Pigeon · Red Lentils · Cranberry · Raspberries · Red Rice · Green Beans · Mature Cheddar · Wild Madagascar Pepper
Perrier-Jouët Belle Epoque Rosé is a very subtle, delicate wine characterised by fragrant aromas of pink peony and cherry blossom, complemented by red berries and a hint of mandarin.
Séverine Frerson
SERVICE RITUALS
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Perrier-Jouët Belle Epoque Rosé 2014
Expressing Perrier-Jouët’s expertise in crafting vintage champagnes, Belle Epoque Rosé 2014 is made exclusively from wines from the 2014 vintage. It is a rare champagne, produced in very limited quantities.
The weather conditions in the Champagne region in 2014 were truly exceptional, marked by a mild, wet winter and a dry, sunny spring, giving way to a contrasted summer characterised by heavy rainfall. Ideal conditions then ensued in September, propitious to harvesting high-quality grapes at optimum ripeness.
The weather conditions in the Champagne region in 2014 were truly exceptional, marked by a mild, wet winter and a dry, sunny spring, giving way to a contrasted summer characterised by heavy rainfall. Ideal conditions then ensued in September, propitious to harvesting high-quality grapes at optimum ripeness.
The resulting still wines were powerful and complex, revealing delicate fruity notes, while their perfect balance between sugar and acidity suggested excellent ageing potential.
After meticulous blending by Perrier-Jouët’s Cellar Master and at least 6 years’ ageing on the lees in the House’s cellar, the Belle Epoque Rosé 2014 is the epitome of elegance and complexity.
After meticulous blending by Perrier-Jouët’s Cellar Master and at least 6 years’ ageing on the lees in the House’s cellar, the Belle Epoque Rosé 2014 is the epitome of elegance and complexity.