the eyeA pale gold, clear and luminous, like the rising sun.
the noseDelicate aromas of fruit – vine peach and poached pear – and linden and hawthorn blossom.
the palateNotes of juicy vine peach lend a fine texture, complemented by poached pear and rhubarb.
The structure of this cuvée recalls the grace of the Carnation, an emblematic motif of Art Nouveau. Its notes evoke the delicacy of this flower.SÉVERINE FRERSON
Inspired by Nature
Made from paper pulp and vine cuttings*, Perrier-Jouët Belle Epoque Cocoon was designed to enhance the bottle, and offer an organic and naturel feel. Incredibly lightweight and streamlined in style, it was made using as few resources as possible.
* Approximately 5% of vine cuttings
Perrier-Jouët Belle Époque is the original Belle Époque vintage cuvée, first appearing in 1964. Instantly recognisable throughout the world, its bottle is adorned with the graceful spray of Japanese white anemones created for Maison Perrier-Jouët by Art Nouveau master Emile Gallé in 1902.
This prestigious cuvée pairs naturally with noble ingredients: king prawns with creamy polenta, sole meunière, Parmesan or Comté cheese.