Belle Epoque Blanc de Blancs 2017 packshot
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Belle Epoque Blanc de Blancs

2017
BE BdB 2017 - CSWWC
BE BdB 2017 - Champagne Masters
“Perrier-Jouët Belle Epoque Blanc de Blancs is a vibrant and distinguished wine, with a natural authority.”
—Séverine Frerson,
Maison Perrier-Jouët Cellar Master
Eyes
THE EYE
A very pale, pure, clear gold.
Nose
THE NOSE
Abundant aromas of white flowers, especially magnolia, complemented by acacia, almond, apricot and ginger.
Palate
THE PALATE
An inviting, expressive wine, which evolves towards acertain minerality. Delicious hints of lemon meringue pie.
CircleBottle
COMPOSITION
100%
Chardonnay
DOSAGE
6
grams per litre
MINIMUM AGEING
8
years
SERVING TEMPERATURE
12
Around 12°C
EMBLEMATIC CRUS
1
Cramant
(Bouron Leroi and Bouron du Midi)
COMPOSITION
100%
Chardonnay
DOSAGE
6
grams per litre
MINIMUM AGEING
8
years
SERVING TEMPERATURE
12
Around 12°C
EMBLEMATIC CRUS
1
Cramant
(Bouron Leroi and Bouron du Midi)
Pairing recommendations

Seabass · Spider Crab · Turbot · Lobster · Risotto Rice · Jerusalem Artichokes · Pistachios · Mature Beaufort · Sorrel · Vanilla · Passion Fruit

Pure and precise, delicate and complex, Perrier-Jouët Blanc de Blancs has an elegant, silken texture, almost infinite length on the palate, and – last but by no means least – great potential for ageing.
Séverine Frerson
SERVICE RITUALS
Perrier-Jouët cellar in Epernay
HOW TO STORE CHAMPAGNE
Preserving the elegance and quality of your cuvées.
Belle Epoque served to the glass
HOW TO SERVE CHAMPAGNE
A precise ritual to elevate the tasting experience.
Séverine Frerson tasting
HOW TO TASTE CHAMPAGNE
A simple and fascinating process in three key steps.

Belle Epoque Blanc de Blancs 2017

Belle Epoque Blanc de Blancs 2017 is a delicate and floral vintage, produced during a year with ideal conditions for harvesting Chardonnay.  
Made from wines from a single vintage, and only when the weather conditions are perfect, the Belle Epoque vintage champagne cuvées are exceptionally rare. In 2017, after a cold, dry winter and a particularly warm start to spring, the month of April was marked by a significant drop in temperatures and even frosty spells.
 The warm, dry conditions ensued until late July and were followed by alternating periods of heavy rainfall and high temperatures until the harvest in early September, accelerating the ripening of the grapes and producing a champagne with a magnificent floral profile. 
After at least 6 years’ ageing on the lees in the House’s cellar, 2017 Belle Epoque Blanc de Blancs reveals all its complexity through its intense golden colour.