Séverine Frerson, cellar master of Perrier-Jouët, feels a special affinity with Rose-Adélaïde Jouët who founded the House with Pierre-Nicolas Perrier.
At the crossroads of performance, design and food, Laila Gohar has created her own art.
In 2011, Italian designer Andrea Mancuso co-founded Analogia Project, a multidisciplinary practice, which he has been leading for a number of years.
Guided by his instinct, Pierre Gagnaire is among the world’s leading chefs.
Blurring the boundaries between art and design, British designer Bethan Laura Wood’s practice establishes a dialogue between her work, the audience and the wider world.