At the crossroads of performance, design and food, Laila Gohar has created her own art.
In 2011, Italian designer Andrea Mancuso co-founded Analogia Project, a multidisciplinary practice, which he has been leading for a number of years.
French contemporary art gallerist Emmanuel Perrotin has been in the business since he was just 21-years-old.
Guided by his instinct, Pierre Gagnaire is among the world’s leading chefs.
Blurring the boundaries between art and design, British designer Bethan Laura Wood’s practice establishes a dialogue between her work, the audience and the wider world.
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