Artisans Of the Wild
Séverine Frerson
Séverine Frerson, cellar master of Perrier-Jouët, feels a special affinity with Rose-Adélaïde Jouët who founded the House with Pierre-Nicolas Perrier.
Laila Gohar
At the crossroads of performance, design and food, Laila Gohar has created her own art.
Andrea Mancuso
In 2011, Italian designer Andrea Mancuso co-founded Analogia Project, a multidisciplinary practice, which he has been leading for a number of years.
Bethan Laura Wood
Blurring the boundaries between art and design, British designer Bethan Laura Wood’s practice establishes a dialogue between her work, the audience and the wider world.
Sophia Roe
Sophia Roe, in partnership with Perrier-Jouët and cellar master Séverine Frerson, has curated a menu of seasonal dishes designed to pair with Perrier-Jouët’s fine wines for a sensorial tasting experience inspired by nature. These recipes bring to life Sophia’s innate passion for nutritious and sustainable foods as well as the connection of food and feelings, all complemented by the iconic Champagne house’s botanical heritage and commitment to biodiversity.
