The perfect pairing with our Grand Brut. Sous Vide Chicken Thighs with Sautéed Eggplant & Okra with a chilled glass of Grand Brut.
As the world went into lockdown in spring 2020 following the Coronavirus pandemic, Maison Perrier-Jouët’s Artisans of the Wild opened a virtual portal into their homes to share how they kept creative throughout quarantine with the At Home With series. Forming a dialogue from London to Paris, Milan to Mexico, each Artisan showed how they found inspiration at home to keep up their respective practice – ranging from dance to design – and how their communities came together to support key workers as well as each other.
On the first Monday of June, the most notable names in the fashion industry came together at the Brooklyn Museum for the 2019 CFDA Fashion Awards… also known as The Oscar’s of Fashion.
The prestigious event was nothing short of spectacular, and as the Official Champagne partner, Perrier-Jouët featured throughout. From the exclusive bar on the terrace, to the bespoke Champagne flutes created in collaboration with internationally renowned Fashion Designer- Prabal Gurung. Good friend of the house Winnie Harlow joined us to toast the occasion.
In these trying, uncertain times, we know that safety measures must be taken seriously. To ensure the well-being of the Maison Perrier-Jouët team, we have paused activity on all of our sites, with the exception of our vineyards. Thanks to a small number of extremely vigilant experts, we will be able to continue to nurture nature with the same care as we have done for over 200 years.
We want to encourage and congratulate everyone doing whatever they can to help. Now, more than ever, we must take care of one another, remember the things that truly matter, stay positive and – above all – stay safe.
Maison Perrier-Jouët renews the dialogue between nature, champagne and design with Metamorphosis: a collection of six glasses and a champagne bowl by Italian designer Andrea Mancuso, of Analogia Project. It will be on display in a singular setting throughout Design Miami/ 2019. This collaboration is infused with Maison Perrier-Jouët’s vision of reinvented nature. It forms part of an artistic tasting ritual, exploring the metamorphoses of nature and the way the House transforms grapes into champagne using over 200 years of savoir-faire.
July 2019 - Perrier-Jouët is proud to announce that five of its cuvées have been awarded gold medals at the 2019 edition of the Champagne & Sparkling Wine World Championships. The gold medal winners are Perrier-Jouët Blason Rosé, Perrier-Jouët Belle Epoque Rosé 2010, Perrier-Jouët Belle Epoque Blanc de Blancs 2004, Perrier-Jouët Belle Epoque Blanc de Blancs 2006 and Perrier-Jouët Belle Epoque 2008.
On 13th February 2020, at Alex Eagle Studio in London, Maison Perrier-Jouët launched its very first magazine: a cultural and artistic exploration of the House’s singular vision of the world and nature that has driven it since its foundation in 1811.
March 2019 - Akrame Benallal, French Michelin-starred chef, is one of Maison Perrier-Jouët’s Artisans of the Wild. Established in Hong Kong since 2014 with his eponymous restaurant, he has found affinity with the city’s energy and creativity. His visit on 15th March 2019 was the ideal occasion to catch up with him to find out more about his role at Maison Perrier-Jouët as an Artisan of the Wild.
June 2019 - British fashion designer Richard Quinn is one of Maison Perrier-Jouët’s Artisans of the Wild. Having founded his eponymous label in just 2016, he has already established a reputation for using both innovative and artisanal techniques to create extravagant contemporary womenswear. Shortly after his spectacular interpretation of Art of the Wild was unveiled at amfAR Gala Cannes, he invited Maison Perrier-Jouët to explore his inner workings at his Peckham studio on 4th June 2019.
PLEASE DRINK RESPONSIBLY.
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