Honey Glazed Grilled Tuna with Blistered Grape Tomatoes, Swiss Chard & Roasted Turnips with Perrier-Jouët Belle Epoque Rosé
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Surf & Turf with Steamed Green Beans & Toasted Pecans with Perrier-Jouët Belle Epoque Rosé
Fresh Vegetable Risotto with Sautéed Shrimp with Perrier-Jouët Grand Brut
Special thanks goes out to our friend Chef Erik Givens (@chef_erik_givens) for developing this recipe specifically for our Perrier-Jouët Blason Rosé!
The perfect pairing with our Grand Brut. Sous Vide Chicken Thighs with Sautéed Eggplant & Okra with a chilled glass of Grand Brut.
PLEASE DRINK RESPONSIBLY.
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