Embark on a Journey
From the vineyard to the tasting, follow each step in the making of Perrier-Jouët champagnes
120th Anniversary
Maison Perrier-Jouët celebrates its emblematic flower with a limited edition of its iconic wines
Shop Perrier-Jouët
There is no better way to celebrate life than with Perrier-Jouet's intricate and floral champagnes.
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DISCOVER OUR CHAMPAGNES
Our Collaborations
Creative Artisans
Every year Maison Perrier-Jouët gathers a crowd of personalities inspired by nature and dedicated to their craft to bring to life the house’s vision and commitments around sustainability.
Visit our Champagne Bar
The Cellier Belle Epoque
The Cellier Belle Epoque is the ideal place to take a break, sip on one of our signature cocktails and discover some surprising food and champagne pairings which cast new light on the House’s cuvées. With its unspoiled natural beauty, the garden terrace is a real haven of peace.
Discover
THE HOUSE
Maison Belle Époque is the ultimate testament to Perrier-Jouët’s singular bond with art and nature.
The House
Savoir-faire
The destiny of Maison Perrier-Jouët has always been shaped by audacious choices, starting with the founders’ decision to make the Chardonnay grape the signature of the House, pioneering the intricate, floral style for which its famous champagne is recognised throughout the world.
The founders of Maison Perrier-Jouët decided on the Côte des Blancs, in the heart of Champagne's “Golden Triangle”, as an ideal terroir to nurture Chardonnay and cultivate relationships with growers of the finest crus.
The founders of Maison Perrier-Jouët decided on the Côte des Blancs, in the heart of Champagne's “Golden Triangle”, as an ideal terroir to nurture Chardonnay and cultivate relationships with growers of the finest crus.
Articles
Discover the latest news about Perrier-Jouët champagne: celebrations, new cuvées, collaborations and more.
June 2023
Pierre Gagnaire’s Veal Piccata Recipe & Perrier-Jouët Blason Rosé
Pierre Gagnaire’s veal piccata shows how cooking with coffee and champagne can give surprising, complex results. Rather than overpowering...
December 2022
Pierre Gagnaire’s Dried Fruit Tart recipe & Perrier-Jouët Blason Rosé
In this beautiful dessert, jewel-like dates, figs, currants and apr...
January 2021
Discover our new, eco-designed gift box uniting beauty and sustainability
Nature has been at the heart of Maison Perrier-Jouët for more over ...
April 2023
Grilled Wagyu Beef with Violine Sauce
Created by Pierre Gagnaire, 3-Michelin-Star Chef, and Sébastien Mor...
October 2020
A Historic Moment For Maison Perrier-jouët
The transmission from one cellar master to the next is a key event ...