Perrier-Jouët Blanc de Blancs Champagne Bottle

Blanc de Blancs

Fresh and floral, Perrier-Jouët Blanc de Blancs is a vivacious tribute to Chardonnay, the House’s signature grape variety."


 

HERVÉ DESCHAMPS
Chef de caves de la Maison Perrier-Jouët
Perrier Jouet Blanc de Blancs Lifestyle
Perrier Jouet Blanc de Blancs Lifestyle
FLORAL · VIVACIOUS

Perrier-Jouët Blanc de Blancs is a vibrant, spontaneous champagne brimming with crisp citrus and fresh floral notes. It is a homage to Maison Perrier-Jouët’s emblematic Chardonnay grape, which it interprets in a style unique.

 

A TIMELESS EXPRESSION OF CHARDONNAY

After creating vintage Perrier-Jouët Belle Epoque Blanc de Blancs, Cellar Master Hervé Deschamps naturally wished to complete the classic collection with a single-grape cuvée destined to become the enduring expression of the House’s specialist savoir-faire. Indeed, with Perrier-Jouët Blanc de Blancs, Maison PerrierJouët was perpetuating a tradition dating back to the early 20th century – the House introduced its first allChardonnay cuvées in the 1920s, long before such champagnes became known as “Blancs de Blancs”. 

 

To craft Perrier-Jouët Blanc de Blancs, Hervé Deschamps blends Chardonnay grapes selected from several of the region’s finest terroirs with a small proportion of reserve wines to ensure absolute consistency of style and quality. After three years’ ageing on the lees in the PerrierJouët cellars, the cuvée is ready to be released, overflowing with freshness and vitality.

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AN ENTICING, VIVACIOUS CHAMPAGNE

Pale gold with hints of green, PerrierJouët Blanc de Blancs awakens the senses with enticing aromas of hedgerow flowers – elderberry, acacia and honeysuckle – and tangy citrus. On the palate, its mineral freshness lingers into a surprisingly smooth, mellow finish, which adds to the charm of this delightfully lively, luminous champagne.

 

IDEAL PAIRING 

Striped Bass

White plum

Mangetout Peas

Perrier-Jouët Blanc de Blancs
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COMPOSITION

100% Chardonnay

 
RESERVE WINES

Up to 15%

 
DOSAGE

8 grams per litre

 
MINIMUM AGEING

Three years

 
BEST SERVED TEMPERATURE

Around 10°C

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