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Blanc de Blancs
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Blanc de Blancs

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“Perrier-Jouët Blanc de Blancs is bright and fresh as the morning dew. It is the perfect champagne to serve as an aperitif, to celebrate the first day of spring.”
—Séverine Frerson,
Maison Perrier-Jouët Cellar Master
Eyes
THE EYE
Pale gold with hints of green, delightfully lively, luminous champagne.
Nose
THE NOSE
Aromas of hedgerow flowers – elderberry, acacia and honeysuckle – and tangy citrus.
Palate
THE TASTE
Lingering freshness with a surprisingly smooth, mellow finish.
CircleBottle
COMPOSITION
100%
Chardonnay
Minimum ageing
3
years
RESERVE WINES
15%
Up to 15% reserve wines
DOSAGE
8
grams per litre
EMBLEMATIC CRUS
15
crus from the Côte des Blancs, the North of the Montagne de Reims and the regions of Sézannais and Vitryat
SERVING TEMPERATURE
10
Around 10°C
COMPOSITION
100%
Chardonnay
Minimum ageing
3
years
RESERVE WINES
15%
Up to 15% reserve wines
DOSAGE
8
grams per litre
EMBLEMATIC CRUS
15
crus from the Côte des Blancs, the North of the Montagne de Reims and the regions of Sézannais and Vitryat
SERVING TEMPERATURE
10
Around 10°C
Perrier-Jouët Blanc de Blancs reminds me of velvet – not a heavy velvet, but one with a silky texture. That’s because, although it is a very vivacious, dynamic cuvée, it also has substance and density – and, of course, great elegance.
SÉVERINE FRERSON,
Maison Perrier-Jouët Cellar Master
Pairing recommendations

Seabass · Stripped Bass · Oysters · Almonds · Mangetouts · Foie Gras with Honey · Granny Smith Apples · White Plums

Charming and expressive, bursting from the glass with aromas of crisp yellow orchard fruit, pear, white flowers and subtle hints of buttered toast. Medium to full-bodied, elegant and fine-boned, its pretty core of fruit is girdled by succulent acids, concluding with a delicately chalky finish.
William Kelley (Wine Advocate, 2020)
SERVICE RITUALS
Perrier-Jouët Cellars
HOW TO STORE CHAMPAGNE
Preserving the elegance and quality of your cuvées.
Serving Perrier-Jouët Belle Epoque
HOW TO SERVE CHAMPAGNE
A precise ritual to elevate the tasting experience.
Séverine Frerson tasting at Epernay
HOW TO TASTE CHAMPAGNE
A simple and fascinating process in three key steps.

Perrier-Jouët Blanc de Blancs

Made entirely from Chardonnay, Perrier-Jouët Blanc de Blancs combines finesse and elegance with energy and liveliness. Its rich aromas and freshness are the result of precise blending. To produce it, Séverine Frerson selects Chardonnays from several of the finest crus in the region, from the famous villages of Cramant, Avize and Chouilly on the Côte des Blancs, as well as Trépail and Villers-Marmery to the north of the Montagne de Reims and the regions of Sézannais and Vitryat. 
The wines are then blended with a small proportion of reserve wines, also made from 100% Chardonnay, to guarantee absolute consistency. Perrier-Jouët Blanc de Blancs pays tribute to the House’s signature grape variety.  
This complex, harmonious champagne reveals the rich nuances of Chardonnay while preserving its delicate floral structure.