![Pierre Gagnaire tarte fruits secs](/sites/default/files/styles/mobile_standard_image_345x297/public/2023-11/7e3i5gme%20%282%29.png?h=8ef60849&itok=1WhQf-8e)
In this beautiful dessert, jewel-like dates, figs, currants and apricots are lifted by the luminous, honey-like qualities of the Perrier-Jouët Blason Rosé. Chef Pierre Gagnaire brings together, macerated dried fruit, crisp pastry, and a touch of creamy burrata to create a sophisticated dish that truly celebrates the flavors of the season.