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The Carlyle

A bastion of Upper East Side sophistication known for impeccable service and privacy, The Carlyle has captivated the world’s most sophisticated travelers since its debut in 1930.

At The Carlyle Restaurant, Executive Chef Ron Pietruszka has created a menu of classic American cuisine with European flair that features favorites such as Dover Sole and Lobster Bisque, in addition to seasonal specialties. The restaurant’s mirrored alcoves and dramatic six-foot-tall floral arrangement complete the intimate country house ambiance.

Grab a drink at Bemelmans Bar, named in honor of Ludwig Bemelmans, the creator of the classic Madeline children’s books, Bemelmans Bar is a timeless location that continues to attract socialites, politicians, movie stars and moguls with its extensive drink menu and nightly live entertainment.


35 East 76th Street, New York, NY 10021

+1 212 744 1600


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