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New- beauting -main visual

Beauting
by Perrier-Jouët

In a homage to gastronomy and in celebration of
the marriage of the "good" and the "beautiful",
the House brings you Beauting by Perrier-Jouët.

 

Effervescent and sensual... the champagne tasting ceremony reveals the myriad marvels of the art of blending – an art mastered by the Cellar Master of the House of Perrier-Jouët and which lends a touch of the sublime to the culinary creations with which it is paired. To pay tribute to this art, the House has created Beauting by Perrier-Jouët, a gastronomy reinvented around the aromatic palette of its five cuvees. 

An innovative approach to matching wines and dishes, combining aesthetic and sensory emotions, turning each plate into a work of art to awaken the senses and delight the spirit. Last February, the best Spanish chefs and a number of wine experts met at the Basque Culinary Centre to try out this innovative concept, before it was launched in the greatest Spanish restaurants.

Champagne Perrier-Joüet - News - Beauting - Ilots fleuris St jacques

Flower-garnished raw scallop islands

Champagne Perrier-Joüet - News - Beauting - Ronde de jeunes carottes

Colourful baby carrot round with broth

Champagne Perrier-Joüet - News - Beauting- roulade de soles

Sole roulade with lemongrass and fondant mango

Champagne Perrier-Joüet - News - Beauting - Langouste fougères

Lobster with sea fern and mixed algae

Champagne Perrier-Joüet - News - Beauting - Tartelettes des sous bois

Woodland tartkets, ganache and vanilla foam

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