Tim Boury
Perrier-Jouët Ambassador
Guided by a profound respect for ingredients and the rhythm of the seasons, Tim Boury has established himself as one of Belgium’s leading chefs.
Renowned for a cuisine defined by purity, balance and elegance, he shares with Maison Perrier-Jouët a belief that exceptional gastronomy begins with nature and is elevated through craftsmanship.
A shared philosophy
For Tim Boury, the product always comes first. Seasonal ingredients are selected at their peak and treated with precision, allowing their natural character to take centre stage through precision and restraint.
This philosophy resonates deeply with Maison Perrier-Jouët, whose champagnes express the floral elegance and freshness of the Champagne terroir. Together, they celebrate an approach to gastronomy where refinement never overshadows authenticity, and every detail serves the pursuit of harmony.
This philosophy resonates deeply with Maison Perrier-Jouët, whose champagnes express the floral elegance and freshness of the Champagne terroir. Together, they celebrate an approach to gastronomy where refinement never overshadows authenticity, and every detail serves the pursuit of harmony.
I strive for finesse and elegance. I want the flavours to remain clear and recognisable, without becoming heavy.
Tim Boury
Restaurant Boury
Based in Roeselare, Belgium, Tim Boury leads Restaurant Boury alongside his wife, Inge Waeles, and his brother, Ben Boury.
Awarded three Michelin stars, Restaurant Boury has become one of Europe’s leading destinations for contemporary Belgian gastronomy, where technical mastery meets emotion and creativity.
Awarded three Michelin stars, Restaurant Boury has become one of Europe’s leading destinations for contemporary Belgian gastronomy, where technical mastery meets emotion and creativity.
A vision shaped by creativity
His inspiration is rooted in the changing seasons, the exceptional produce of Flanders and the exchange of ideas through travel and collaboration. He embraces curiosity as a constant source of innovation, whether through discovering new ingredients while travelling or exchanging ideas with the international chefs who join his team.
Gastronomy and Champagne
As a Perrier-Jouët Ambassador, Tim Boury approaches every pairing by understanding the character of each champagne. Structure, freshness, aromatic complexity and texture become the starting point for dishes designed to complement rather than compete.
For him, champagne brings a singular dimension to the table, where elegance, precision and vibrant freshness enhance the gastronomic experience and create moments of discovery.
For him, champagne brings a singular dimension to the table, where elegance, precision and vibrant freshness enhance the gastronomic experience and create moments of discovery.
