Gastronomy
by Perrier-Jouët
A symphony of flavors
To enhance the rich and complex nuances of Perrier-Jouët’s legendary cuvées, the House partners with renowned chefs worldwide. Seasonality, nature, floral expression, creative freedom, purity, and precision come together in exceptional food and champagne pairings.
Perrier-Jouët’s Global Chef Ambassador
Pierre Gagnaire
Guided by his instinct, Pierre Gagnaire is among the world’s leading chefs. With three Michelin stars to his name, his signature structured style is defined by its focus on drawing out the authentic flavours of locally sourced, natural ingredients: “nature dictates my cuisine and gives it meaning”, he explains.
For Gagnaire, each dish is composed as a work of art – from the preparation to the presentation – transmitting not just flavours but feelings.
For Gagnaire, each dish is composed as a work of art – from the preparation to the presentation – transmitting not just flavours but feelings.
The gastronomic hallmarks of Perrier-Jouët
In his work with Perrier-Jouët, Sébastien Morellon has looked to the House’s rich heritage for inspiration. With each new season he gives free rein to his creativity, drawing upon themes of art and nature while channelling the creative freedom of the Art Nouveau movement.
His cuisine is pure and precise, accentuating the finesse of the House’s champagnes. Predominantly plant-based and embellished with floral touches, it conveys an elegant expression of the terroir. Every dish gives pride of place to local, seasonal produce, sourced from farmers who share our environmental convictions.
His cuisine is pure and precise, accentuating the finesse of the House’s champagnes. Predominantly plant-based and embellished with floral touches, it conveys an elegant expression of the terroir. Every dish gives pride of place to local, seasonal produce, sourced from farmers who share our environmental convictions.
Meet our chef ambassadors
A World of Culinary Excellence
Chef Spotlight
Tim Boury
Awarded three Michelin stars, Tim Boury creates a cuisine defined by precision, seasonality and a profound respect for nature.
Sharing Perrier-Jouët’s commitment to craftsmanship and creativity, he imagines food and champagne pairings that reveal the elegance and complexity of the House’s floral-style champagnes.
Sharing Perrier-Jouët’s commitment to craftsmanship and creativity, he imagines food and champagne pairings that reveal the elegance and complexity of the House’s floral-style champagnes.
Gastronomic experience at Maison Belle Époque
At Maison Belle Epoque, gastronomy becomes an art of living. Thoughtfully curated menus, inspired by the seasons and crafted in harmony with Perrier-Jouët champagnes, create refined dining experiences where flavours, aromas and emotions come together.
In the intimate setting of the House’s historic residence, each moment celebrates the dialogue between champagne, cuisine and the French art de vivre.
In the intimate setting of the House’s historic residence, each moment celebrates the dialogue between champagne, cuisine and the French art de vivre.
