In this Christmas dessert, jewel-like dates, figs, currants and apricots are lifted by the luminous, honey-like qualities of the Perrier-Jouët Blason Rosé. Chef Pierre Gagnaire brings together, macerated dried fruit, crisp pastry, and a touch of creamy burrata to create a sophisticated dish that truly celebrates the flavors of the season.
The signature floral notes and creamy finish of the Perrier-Jouët Belle Epoque 2012 pair beautifully with the bitter citrus hints of this elegant grapefruit soufflé. Served inside the skin of the fruit and accompanied by a dense lemon cake, this showstopping dessert offers a new twist on a French classic.
This simple roasted pollack and apple dish celebrates high-quality ingredients, cooked to perfection. King of Pippins apples are candied until soft and sticky, while the pollack is pan-cooked until golden-brown. Mirroring the honey notes and salty freshness of the chardonnay grape, this autumnal fish dish is ideal served with a glass of Perrier-Jouët Blanc de Blancs.
Pierre Gagnaire’s veal piccata shows how cooking with coffee and champagne can give surprising, complex results. Rather than overpowering the dish, the coffee elevates the flavors of the delicate veal, the earthy morels, and the Perrier-Jouët Blason Rosé.
Celebrate the sweet flavors of winter with scallops cooked in clementine juice, and brought to life with a splash of Perrier-Jouët Belle Epoque champagne. The fattiness of the scallops, the delicate citrus notes of the orange, and the bitterness of Puntarella chicory work together to create a dish that is as complex as it is comforting.
Aromatic herbs, fresh citrus and velvety mascarpone come together to create an elegant and sensual amuse-bouche. Created to perfectly complement the vivacity of Perrier-Jouët Blanc de Blanc, these Gaya Oysters by Chef Pierre Gagnaire are surprisingly simple to prepare, yet are sure to leave a lasting impression.
Nature has been at the heart of Maison Perrier-Jouët for more than 200 years. A constant source of inspiration, it has now resulted in a new, eco-designed gift box that is both beautiful and sustainable.
A new series of seven podcasts entitled “Artisans of the Wine” and featuring Hervé Deschamps has been created to nourish the memory of the three decades he has dedicated to his passion for champagne. Each episode is a conversation with a personality from the worlds of wine and gastronomy whose path he has crossed during his long career.
The transition from one cellar master to the next is a key event for any champagne house, but for Maison Perrier-Jouët, which has had just seven cellar masters in over 200 years, it is truly a historic moment. In October 2020, Séverine Frerson will become the eighth cellar master – and the first woman to hold the position – in the history of the House, which was famously founded from the union of Pierre-Nicolas Perrier and Rose-Adélaïde Jouët in 1811.
As the world went into lockdown in spring 2020 following the Coronavirus pandemic, Maison Perrier-Jouët’s Artisans of the Wild opened a virtual portal into their homes to share how they kept creative throughout quarantine with the At Home With series. Forming a dialogue from London to Paris, Milan to Mexico, each Artisan showed how they found inspiration at home to keep up their respective practice – ranging from dance to design – and how their communities came together to support key workers as well as each other.
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