Perrier-Jouët Belle Epoque Food Pairing

Journey to Banquet of Nature, an exclusive experiential feast for the senses, unveiling the Art Of Revealing Nature from Maison Perrier-Jouët .

 

Hosted in proud partnership with pop-up hub Tatler Dining Kitchen and famed chef The Bombay East Indian Girl – these enchanting nightly showcases pay homage to the pure wonder of nature, art and gastronomy marrying Perrier-Jouët ’s indelible champagne with progressive South Asian gastronomy and contemporary art piece by Misher’Traxler.

Ecobox edition limitee Bethan Wood

Maison Perrier-Jouët continues its collaboration with designer Bethan Laura Wood, who was given a wild card to revisit the Ecobox, its recently launched eco-designed giftbox. Originally designed in pure matte white to evoke the chalky subsoil of the Champagne region, is now back in a colourful and vibrant version to make that gifting moment even more special. 

 

Pierre Gagnaire Dried fruit tart

In this Christmas dessert, jewel-like dates, figs, currants and apricots are lifted by the luminous, honey-like qualities of the Perrier-Jouët Blason Rosé. Chef Pierre Gagnaire brings together, macerated dried fruit, crisp pastry, and a touch of creamy burrata to create a sophisticated dish that truly celebrates the flavors of the season. 

 

Pierre Gagnaire Roasted pollack

This simple roasted pollack and apple dish celebrates high-quality ingredients, cooked to perfection. King of Pippins apples are candied until soft and sticky, while the pollack is pan-cooked until golden-brown. Mirroring the honey notes and salty freshness of the chardonnay grape, this autumnal fish dish is ideal served with a glass of Perrier-Jouët Blanc de Blancs. 

Pierre Gagnaire Scallops

Celebrate the sweet flavors of winter with scallops cooked in clementine juice, and brought to life with a splash of Perrier-Jouët Belle Epoque champagne. The fattiness of the scallops, the delicate citrus notes of the orange, and the bitterness of Puntarella chicory work together to create a dish that is as complex as it is comforting.

Nature has been at the heart of Maison Perrier-Jouët for more than 200 years. A constant source of inspiration, it has now resulted in a new, eco-designed gift box that is both beautiful and sustainable. 

Artisans of The Wine Podcast Series Hosted by Hervé Deschamps

A new series of seven podcasts entitled “Artisans of the Wine” and featuring Hervé Deschamps has been created to nourish the memory of the three decades he has dedicated to his passion for champagne. Each episode is a conversation with a personality from the worlds of wine and gastronomy whose path he has crossed during his long career.

 

 

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