![recipelangoustines](/sites/default/files/styles/mobile_standard_image_345x297/public/2022-05/vf_instagrampost_blancdeblancs_roastedlangustine_1.jpg?h=7c2d9a87&itok=pRFQroFM)
A pairing that can be enjoyed all year round, this lively roasted langoustine dish crafted by Chef Sebastien Morellon comes to life with a vibrant green broccoli purée, potato croquettes and calamansi juice for a combination that reveals the exuberance in each sparkling glass of Perrier-Jouët Blanc de Blancs.