Gastronomy Maison Belle-Epoque
Our Collaborations
Pierre Gagnaire
Pierre Gagnaire's impeccable culinary instincts have secured his reputation as one of the world’s leading chefs
Jeroen Achtien
Jeroen Achtien is a chef profoundly in tune with nature, drawing inspiration as well as ingredients from the world around him.
Séverine Frerson
Blessed with an acute aesthetic sensibility and the precision of a master craftswoman, meet Maison Perrier-Jouët’s eighth cellar master
the house
Maison Belle Époque is the ultimate testament to Perrier-Jouët’s singular bond with art and nature.

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