Séverine Frerson, cellar master of Perrier-Jouët, feels a special affinity with Rose-Adélaïde Jouët who founded the House with Pierre-Nicolas Perrier.
Hervé Deschamps leaves Maison Perrier-Jouët with a dual legacy.
Just like the nature that inspires two-starred Michelin chef Akrame Benallal, his style is always evolving, in keeping with the change of the seasons.
French contemporary art gallerist Emmanuel Perrotin has been in the business since he was just 21-years-old.
Beijing-born photographer Chen Man made her name on the international fashion photography scene in the early millennium.
Guided by his instinct, Pierre Gagnaire is among the world’s leading chefs.
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