Belle Epoque Rosé
Limited Edition Gift Box
Perrier-Jouët Belle Epoque Rosé is presented in a limited-edition gift box. Created by Austrian design duo mischer’traxler, it is a reinterpretation of Emile Gallé’s Japanese anemone from 1902. This flower, which is a symbol of Maison Perrier-Jouët, epitomizes its long-lasting ties to art and nature.
Featuring an intricate colorful design, this contemporary anemone consists of a combination of seventy species which can be found in the vineyards of the Champagne region. It evokes nature’s interdependencies and the richness of biodiversity: a magnificent and complex ensemble that Maison Perrier-Jouët strives to preserve.
This outstanding gift box perfectly illustrates this commitment. The Perrier-Jouët Ecobox is made from a single material using 100% natural fibers from FSC-certified sustainably managed forests and is fully recyclable.
An eco-friendly getaway
Choose from an ecolodge by the seaside, a stud farm in the countryside or a luxury mountain cabin to unwind in a relaxing, eco-friendly setting away from the hustle and bustle of everyday life.
Produced in an outstanding terroir meticulously tended to, Maison Perrier-Jouët’s champagnes encapsulate the delicacy and incredible richness of nature. They represent a connection to the living world, tinged with joy and sharing. And nothing beats tasting an outstanding cuvée while listening to birdsong...
A romantic dinner at home
On Valentine’s night, what better way to express your love than by cooking up an outstanding dinner? Create your very own menu, complete with champagne and specially designed for the person you love, to offer a gift that warms the heart and soul.
Food and wine pairings with Blason Rosé
When it comes to organizing an incredibly romantic Valentine’s night, the setting is just as important as the meal itself! Create a playlist to set the tone throughout the evening and set the table by choosing your finest tableware and add seasonal flowers: discover our advice on how to create a romantic floral centerpiece.
It’s time to think about your Valentine’s menu! Good news – Perrier-Jouët Blason Rosé champagne is the perfect accompaniment from the aperitif to dessert.
Inspired by the prestigious Blason de France cuvée created in 1955 and served in fine-dining restaurants, this champagne was designed to be sipped during a meal. Thanks to its complex, generous flavors, it goes surprisingly well with many dishes.
Roast Duck recipe with Sweet Pommes Anna
A refined Roast Duck recipe with Sweet Pommes Anna, Roast Fennel & Wild Mushroom Salad, and Apple & Champagne Duck Sauce, ideal for Valentine’s day.
Grilled Wagyu Beef with Violine Sauce
An outstanding recipe which Perrier-Jouët Blason Rosé champagne pairs marvelously with is Grilled Wagyu Beef with Violine Sauce.