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The House's rarest and most precious cuvée

Sweetness touched with a harmonious vivacity


Clear and bright. Opalescent with tinges of green and a persistent mousse.


Generous, yet also delicate aromas fill the nose: lilac blossom and young white fruits such as peach and grapefruit. Hints of orange confit, vanilla and cream bring a subtle richness to the bouquet.


The attack is fresh, racy and enticing. In the mouth it is delicate yet dynamic, with beautiful length that seduces the palate.

Find out more about the aromatic richness of
the Perrier-Jouët Belle Epoque Blanc de Blancs 2004

Beauting: Food pairing
by Perrier-Jouët

The simplicity of perfection

An exceptional cuvée which paints a perfumed landscape: a delicateness to be paired only with the most refined of flavours.

In 1902, Emile Gallé designed a delicate spray of anemones to be engraved on the prestigious cuvées of Perrier-Jouët Champagnes. The House has remained loyal to this artistic heritage ever since. The same tradition gave rise to Beauting: a vision of gastronomy which embraces Beauty and Good Food, turning each dish into a work of art, in perfect harmony with each cuvée. A unique sensory experience and a feast for the eye and the palate alike.

The generosity and elegance of this enticing wine matches perfectly with caviar or shell-fish such as langoustines, scallops or lobster.

Explore the Beauting of
the Perrier-Jouët Belle Epoque Blanc de Blancs 2004

Wine making notes

The most accomplished expression of the Perrier-Jouët style

A single harvest, a single grape variety, a single terroir.

The assemblage of this exceptional cuvée is a work of great precision. The Chardonnay grapes are sourced exclusively from two legendary vineyard parcels: Bouron Leroi and Bouron du midi, situated in the heart of the Côte des Blancs in the terroir of Cramant. Situated half way up the South-East facing slope in this exceptional Grand Cru, these two vineyard parcels benefit from exposure to the first rays of the early morning sun, encouraging a slow and even ripening of the grapes.

The cuvée Belle Epoque Blanc de Blancs 2004 is the result of a year of contrasts. After a cold winter and spring with plenty of frosts, the warmth returned in September and the harvest the grapes had attained a perfect balance of sugar and acidity.

Dosage : 8g/l – Matured for at least eight years in the House cellars.

Find out more about the making of
the Perrier-Jouët Belle Epoque Blanc de Blancs 2004
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