Setting the stage for the perfect Mother’s Day brunch
Why not organize a Mother’s Day brunch? Set the table with flowers, champagne and delicious treats: a casual meal made with love to create a unique experience.
Discover our tips and tricks to organize the brunch of your dreams and choose exceptional Perrier-Jouët champagnes, perfect for toasting the wonderful mother in your life.
An exceptional gift for someone exceptional
Step out of the ordinary and opt for something exceptional this year!
Choose an iconic drink by offering a rare and elegant champagne as a gift. A brilliant, pale-colored cuvée with subtle green highlights: 2013 Perrier-Jouët Belle Epoque.
This outstandingly fresh and delicate cuvée displays characteristic floral and white fruit aromas, embodying the House’s unique mastery of the art of vintage champagne. Its exceptional combination of freshness and finesse perfectly epitomizes this very special day.
Create a captivating bouquet
Offer the women in your life an extraordinary sensory experience by creating your very own Mother’s Day bouquet. Give them a charming gift by choosing a particular variety of flowers – carnations. Their aromatic notes go marvelously with champagne, especially the 2013 Perrier-Jouët Belle Epoque cuvée. In fact, for Severine Frerson, the House’s Cellar Master, “This well-structured cuvée is as elegant as the carnation, an emblematic flower of the Art Nouveau movement. Its notes evoke the delicacy of this flower.”
The delicate petals and subtle floral notes of the carnation reflect the refined and nuanced texture of champagne, thus creating a symphony of flavors and aromas.
They offer not only an elegant centerpiece but also an invitation to a sensory discovery, transforming each sip of Perrier-Jouët champagne into a delicious and refined celebration.
Pair with spring fruit tartlets
To celebrate one of the most tender relations, indulge in the sweetness of mini-tarts garnished with seasonal fruit such as apricots or white peaches.
The association of a delicious crispy crust pastry, white peaches and early-ripening apricots creates the perfect aromatic pairing with Perrier-Jouët champagne specially selected for Mother’s Day.
The tender and fruity notes of such mini-tarts add a symphony of flavors which go beautifully with the elegant profile of champagne. When the buttery puff pastry meets the succulent sweetness of white peaches and apricots, the fusion of flavors and textures reflects the finesse and complexity found in every sip of fine Maison Perrier-Jouët champagne.
A refined gift
Champagne is not only perfect with brunch, lunch or a celebratory dinner, but it also makes a wonderful gift.
Perrier-Jouët has specially designed a series of gift boxes for this purpose. All the mothers around you are sure to be won over by the Perrier-Jouët Blason Rosé Ecobox. This champagne is a unique pink color which defies all clichés. If you’re looking for something a little more daring this Mother’s Day, this is just the right champagne!
Perrier-Jouët Blason Rosé is a characteristic salmon-pink color and reveals intense aromas of very ripe black and red fruit with tropical hints of pomegranate on the nose. An explosion of lively and exuberant flavors fills the palate, leading into a generous and full-bodied finish.
Presented in a brand-new eye-catching and sustainable eco-designed “Ecobox” gift box, this cuvée epitomizes the house’s commitments to elegance, refinement and the celebration of nature.
Perrier-Jouët's unique ecobox for Mother's Day
The ecobox is made from 100% natural fibers from FSC-certified forests, as well as ink and glue free from mineral oils. Made from a single material (thus limiting the consumption of ink), it is fully recyclable and 30% lighter than our previous gift box, significantly reducing its environmental impact.
Its minimalist design represents the iconic Japanese anemone, Maison Perrier-Jouët’s household symbol for over 100 years. These infinitely delicate and luscious flowers are embossed on paper, appealing to the senses.