Grand Brut
“Perrier-Jouët Grand Brut is a melting pot of aromas and flavours – a wonderfully rounded, generous champagne whose joie de vivre makes every moment more special.”
THE EYE
Silvery gold in the glass. A vibrant and stylish cuvée.
THE NOSE
Floral aromas, rounded out by fresh fruit and hints of buttery brioche and vanilla.
THE TASTE
Crisp and light, it combines freshness with a lingeringly rich and generous finish.
Perrier-Jouët Grand Brut reminds me of suede or nubuck leather – it has a texture that is soft and supple, yet dense and structured. It is a wine constructed on very firm foundations.
SÉVERINE FRERSON,
Maison Perrier-Jouët Cellar Master
Maison Perrier-Jouët Cellar Master
Pairing recommendations
Chicken Breast · Cod · Young Leeks · Poched Pears · Grapefruit · Magao Pepper · Polenta · King Scallops
A pleasant, mid-weight Champagne that shows lovely complexity. Suggestions of smoke, roasted nuts and light honey add character to a generous core of ripe yellow fruit. The wine offers excellent overall balance and a poised finish.
Antonio Gallioni (Wine Advocate)
SERVICE RITUALS
DISCOVER OUR CUVÉES
Perrier-Jouët Grand Brut
The House’s emblematic cuvée, Perrier-Jouët Grand Brut is rich and well-balanced with floral notes of Chardonnay, elegantly complemented by two other grape varieties: Pinot Noir and Meunier. The result of the meticulous blending of around fifty different crus, this well-structured champagne goes perfectly with numerous dishes from the apéritif to the main course.
This pioneering cuvée was created in 1846 under the name “Cuvée K” to meet the latest consumer tastes, particularly the English. Thanks to the excellent quality of its grapes, Maison Perrier-Jouët used very little added sugar, a philosophy which its brut champagnes are now famous for. For Cellar Master Séverine Frerson, “Perrier-Jouët Grand Brut is synonymous with the very essence of Maison Perrier-Jouët. It is the direct successor of the first cuvée blended by Pierre-Nicolas Perrier and his son, Charles.”