Blason Rosé packshot
Blason Rosé & Ecobox on a pink background
Blason Rosé on a table
Blason Rosé on a table with 2 glasses
Blason Rosé with people cheering
Home Our champagnes Rosé Blason Rosé

Blason Rosé

Blason Rose - Beverage testing institute
Blason Rose - Wine Spectator
“Perrier-Jouët Blason Rosé is a rosé that defies every cliché, every stereotype. If you want to try something daring, this is the champagne for you – it will go with you all the way.”
—Séverine Frerson,
Maison Perrier-Jouët Cellar Master
Eyes
THE EYE
A distinctive salmon-pink hue.
Nose
THE NOSE
Intense aromas of ripe red and black fruit, complemented by a hint of exotic pomegranate.
Palate
THE TASTE
Lush and lively on the palate, it lingers into a full, generous finish.
CircleBottle
COMPOSITION
50%
Pinot Noir
25% Chardonnay & 25% Meunier
Minimum ageing
3
years
RESERVE WINES
15%
Up to 15% reserve wines
DOSAGE
8-10
grams per litre
EMBLEMATIC CRUS
20
from the finest terroirs in the Montagne de Reims, the Côte des Blancs and the Vallée de la Marne
SERVING TEMPERATURE
10-12
Around 10 to 12°C
COMPOSITION
50%
Pinot Noir
25% Chardonnay & 25% Meunier
Minimum ageing
3
years
RESERVE WINES
15%
Up to 15% reserve wines
DOSAGE
8-10
grams per litre
EMBLEMATIC CRUS
20
from the finest terroirs in the Montagne de Reims, the Côte des Blancs and the Vallée de la Marne
SERVING TEMPERATURE
10-12
Around 10 to 12°C
Blason Rosé is like a rose petal, with a delicate texture on the top and, hidden underneath,
the veins which bring strength, structure and tension.
Séverine Frerson
Pairing recommendations

Bluefin Tuna · Pigeon · Veal · Hibiscus · Litchees · Raspberries · Red Tomato · Rib of Beef · Duck Breast · Split Peas

Generous and charming, delivering notes of ripe peach, stawberries and pears complemented by hints of fresh bread. Medium to full-bodied, fleshy and enveloping, its sweet core of fruit is girdied by ripe acids.
William Kelley (Wine Advocate, 2020)
SERVICE RITUALS
Perrier-Jouët cellar in Epernay
HOW TO STORE CHAMPAGNE
Preserving the elegance and quality of your cuvées.
Belle Epoque served to the glass
HOW TO SERVE CHAMPAGNE
A precise ritual to elevate the tasting experience.
Séverine Frerson tasting
HOW TO TASTE CHAMPAGNE
A simple and fascinating process in three key steps.

Perrier-Jouët Blason Rosé 

Inspired by the prestigious Blason de France cuvée created in 1955 for the most prestigious restaurants, Perrier-Jouët Blason Rosé was designed to be sipped during a meal. Its complex and generous flavours make it the ideal champagne for an elegant gastronomic experience.  
Crafted by Séverine Frerson, Cellar Master at Maison Perrier-Jouët, Perrier-Jouët Blason Rosé is a blend of wines from around twenty different crus, specifically chosen to give it the necessary power and finesse to create refined and well-balanced food and champagne pairings. 
Thanks to its floral notes of Chardonnay, full-bodied Meunier and well-structured Pinot Noir, Perrier-Jouët Blason Rosé is the perfect partner for a wide variety of dishes. Boasting an attractive salmon pink colour with copper highlights, this cuvée is an elegant accompaniment to various dishes from starter to dessert.