Perrier-Jouët Belle Epoque is a true icon — a rare and elegant champagne that celebrates the art of vintage and the excellence of the Perrier-Jouët vineyard.”
Chef de caves de la Maison Perrier-Jouët
FLORAL · ELEGANT
Perrier-Jouët Belle Epoque champagne is an icon of the House, the original Belle Epoque cuvée to appear adorned with the legendary spray of Japanese white anemones created by Emile Gallé in 1902. Produced only in years when, in the judgment of Cellar Master Hervé Deschamps, the seasons have aligned perfectly, it is a captivating demonstration, not only of the art of blending, but also of the exceptional quality of the Perrier-Jouët vineyard. Testifying to the rarity of this cuvée, less than 30 vintages of Perrier-Jouët Belle Epoque champagne have been produced to date.
A MASTERPIECE OF BLENDING
Though Maison Perrier-Jouët is famed for its Chardonnay vineyards, it also possesses exceptional plots of Pinot Noir – a fact magnificently demonstrated by Perrier-Jouët Belle Epoque, which combines the two grape varieties in almost equal proportions. This outstanding vintage cuvée is also a supreme example of the art of blending in the Perrier-Jouët style, with Pinot Noir grapes from the north of the Montagne de Reims being used, not for their power, but in order to support, accompany and enhance the delicate structure of Chardonnay from the celebrated Grand Cru villages of Cramant and Avize. A small quantity of Pinot Meunier grapes from Dizy perfects the balance between the two.
AN ICONIC, CAPTIVATING CHAMPAGNE
While every vintage of Perrier-Jouët Belle Epoque naturally expresses the characteristics of its particular year, the personality of this iconic cuvée is clearly defined: delicacy, harmony and elegance combine to captivate the senses, with its bright gold colour and subtle sparkle an inviting prelude to rich nuances of white flowers and white-fleshed fruit, rounded out by delicious notes of honey. A long, expansive finish testifies to the rare quality of this exceptional champagne.
45% Pinot Noir
Cramant, Avize, Ay, Mailly, Dizy
8 grams per litre
BEST SERVED TEMPERATURE
A mild winter was followed by a cool, wet spring which resulted in the late blooming of the vines between 16th and 21st June 2012. The summer was hot and bathed in sunshine from mid-July all the way until the end of the harvest, favouring the maturity of the grapes. The rain only returned at the end of the harvest period. These excellent conditions produced an ideal balance between sugar and acidity, resulting in a wine of exceptional harmony, with great energy, character and potential.
A pale, translucent gold, with radiant clarity and subtle glints of apple green.
Distinctive notes of white flowers combine with white peaches, crisp pears and lemon.
Freshness prevails, releasing a beautiful harmony.