Langosteria is a lifestyle. It represents a vision, a method, a set of values. It is Italian through-and-through, with an indispensable pinch of international influence. Founded in 2007, Langosteria elevates fine-dining into an artform. Every recipe at this renowned seafood restaurant is expertly executed using only fresh, seasonal ingredients of the absolute highest quality to ensure excellence. The result is a menu that evolves season to season in rhythm with nature. There are only two things that founder Enrico Buoncuore guarantees his guests throughout the year: diners are welcomed into a charming, cosy interior, and king crab will be on the menu.
Via Savona, 10, 20144 Milano
+39 02 5811 1649