Perrier-Jouët Belle Epoque 2013

PERRIER-JOUËT
Belle Epoque

2013

Perrier-Jouët Belle Epoque is a true icon — a rare and elegant champagne that celebrates the art of vintage and the excellence of the Perrier-Jouët vineyard.

SÉVERINE FRERSON
Maison Perrier-Jouët Cellar Master
Belle Epoque Ambiant Image
FLORAL · MAJESTIC

“Perrier-Jouët Belle Epoque is characterised by harmony,” says Séverine Frerson. “Harmony in the blend, of course, which combines Chardonnay and Pinot Noir in almost equal proportions, but also harmony over time. This is a majestic cuvée which maintains its style and philosophy as it ages.”
 

THE STORY

Perrier-Jouët Belle Epoque is the original Belle Epoque vintage cuvée, first appearing in 1964. Instantly recognisable throughout the world, its bottle is adorned with the graceful spray of Japanese white anemones created for Maison Perrier-Jouët by Art Nouveau master Emile Gallé in 1902.
 

Belle Epoque bottle gift
THE TERROIR

For Perrier-Jouët Belle Epoque, Séverine Frerson specifically selects Pinot Noir grapes from two crus, Verzy and Mailly-Champagne, in the north of the Montagne de Reims, both characterised by their chalky soils. “Pinot Noir grapes from Mailly-Champagne in particular have an elegance and finesse that harmonise perfectly with our signature Chardonnay from Grand Cru terroirs in the Côte des Blancs,” she says. “They therefore enhance, rather than overwhelm, the delicate floral structure of the wine.” The result is an elegantly structured cuvée with a clear floral dimension, making Perrier-Jouët Belle Epoque an outstanding example of the art of blending in the Perrier-Jouët style.
 

THE TASTE

While every vintage of Perrier-Jouët Belle Epoque naturally expresses the characteristics of its particular year, the personality of this iconic cuvée is clearly defined: poise, harmony and elegance combine to captivate the senses, with its bright gold colour and subtle sparkle an inviting prelude to rich nuances of white flowers and white-fleshed fruit. A long, expansive finish testifies to the rare quality of this exceptional champagne.

 

THE MOMENT

This prestigious cuvée pairs naturally with noble ingredients: King prawns with creamy polenta, Sole meunière and Parmesan or Comté cheese. 

belle epoque 2013 food pairing
belle epoque 2013 food pairing 2
Belle epoque food pairing 3
 

I associate Perrier-Jouët Belle Époque with white orchids, which also happen to be my favourite flower. For me, this cuvée has the same combination of grace and elegance, delicacy and vibrancy, as well as the taut, structured quality of a white orchid.

 
SÉVERINE FRERSON
belle epoque ambiant image
COMPOSITION

50% Chardonnay

45% Pinot Noir

5% Meunier

 

EMBLEMATIC CRUS

Cramant, Avize, Chouilly, Mesnil-sur-Oger, Vertus, Mailly

 

DOSAGE

8 grams per litre

 

MINIMUM AGEING

Six years 

 

BEST SERVED TEMPERATURE

Around 12°C

Perrier-Jouët Belle Epoque Brut Anemone
THE YEAR

2013 was a year in which the usual pattern of the seasons was delayed, with a cold winter and a cool, wet spring resulting in the vines flowering more than two weeks later than average, in the first days of July. Fortunately, the eventual outcome proved well worth the wait: after a dry, sunny summer, autumn brought favourable conditions up until harvest, which began on 30 September. This last October harvest of recent years yielded clear wines with a good balance of alcohol and acidity.
 

THE EYE

A pale gold, clear and luminous, like an autumnal sun.
 

THE NOSE

Aromas of ripe, juicy pear, a hint of citrus (yellow grapefruit, lime), green pepper and ginger. A subtle salinity.


THE PALATE

A generous, lively attack and a lush, creamy texture. Floral notes of linden blossom, complemented by pear, mandarin and grapefruit zest.

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