Cooking on instinct
Inspired by the seasons and the unique character of each ingredient, Pierre Gagnaire's creations lovingly complement the floral, complex style of Perrier-Jouët champagnes, both as a wine pairing and as an ingredient.
Discover the recipes
created around Perrier-Jouët exceptionnal cuvées
The best ingredients are those that evoke the season and the soil from which they sprang, those magical products cultivated with love for nature, the terroir and the climate.Pierre Gagnaire
The Chef
Pierre Gagnaire
Guided by his instinct, Pierre Gagnaire is among the world’s leading chefs. With three Michelin stars to his name, his signature structured style is defined by its focus on drawing out the authentic flavours of locally sourced, natural ingredients: “nature dictates my cuisine and gives it meaning”, he explains. For Gagnaire, each dish is composed as a work of art – from the preparation to the presentation – transmitting not just flavours but feelings.