On 13th February 2020, at Alex Eagle Studio in London, Maison Perrier-Jouët launched its very first magazine: a cultural and artistic exploration of the House’s singular vision of the world and nature that has driven it since its foundation in 1811.
Kicking off Design Miami/ 2019, Maison Perrier-Jouët unveiled “A Banquet of Nature”: an experience filled with surprising moments of re-enchantment to reconnect guests with nature and one another. “A Banquet of Nature by Perrier-Jouët” engaged guests in a new artistic tasting ritual, nourished by the creativity of Artisans of the Wild, who were present at Faena Hotel during the House’s inaugural banquet. The collaboration between these creative friends of the House and Maison Perrier-Jouët formed an authentic and unprecedented dialogue between nature, champagne, design and cuisine.
Maison Perrier-Jouët renews the dialogue between nature, champagne and design with Metamorphosis: a collection of six glasses and a champagne bowl by Italian designer Andrea Mancuso, of Analogia Project. It will be on display in a singular setting throughout Design Miami/ 2019. This collaboration is infused with Maison Perrier-Jouët’s vision of reinvented nature. It forms part of an artistic tasting ritual, exploring the metamorphoses of nature and the way the House transforms grapes into champagne using over 200 years of savoir-faire.
In Shanghai, between 8th November and 7th December 2019, Maison Perrier-Jouët presents an experiential journey inspired by reinvented nature, enriched by the creative freedom of its Artisans of the Wild.
As part of Designart Tokyo 2019, Maison Perrier-Jouët unveiled its artistic collaboration with Andrea Mancuso of Analogia Project for the very first time to the public at Galerie Perrotin Tokyo. The resulting creations then formed part of a banquet that took place in the eponymous restaurant of Pierre Gagnaire, three Michelin-starred French chef and the newest Maison Perrier-Jouët Artisan of the Wild. It was a taster of what’s to come with “A Banquet of Nature by Perrier-Jouët”, which will take place during Design Miami.
July 2019 - Perrier-Jouët is proud to announce that five of its cuvées have been awarded gold medals at the 2019 edition of the Champagne & Sparkling Wine World Championships. The gold medal winners are Perrier-Jouët Blason Rosé, Perrier-Jouët Belle Epoque Rosé 2010, Perrier-Jouët Belle Epoque Blanc de Blancs 2004, Perrier-Jouët Belle Epoque Blanc de Blancs 2006 and Perrier-Jouët Belle Epoque 2008.
June 2019 – Before champagne, there is nature. Nature is at the root of the history of Maison Perrier-Jouët and has served as a primary source of inspiration for the elaboration of its cuvées for over 200 years. Between 17th and 23rd June 2019, Maison Perrier-Jouët assembled curious minds to take part in an unprecedented dialogue between champagne and gastronomy, revolving around nature.
June 2019 - British fashion designer Richard Quinn is one of Maison Perrier-Jouët’s Artisans of the Wild. Having founded his eponymous label in just 2016, he has already established a reputation for using both innovative and artisanal techniques to create extravagant contemporary womenswear. Shortly after his spectacular interpretation of Art of the Wild was unveiled at amfAR Gala Cannes, he invited Maison Perrier-Jouët to explore his inner workings at his Peckham studio on 4th June 2019.
May 2019 - Maison Perrier-Jouët and Winnie Harlow turned the amfAR Gala Cannes red carpet green with an extravagant Art Nouveau design inspired by unbridled nature. Cultivating creative liberty and an unconventional observation of nature for over 200 years has elevated Perrier-Jouët champagne into an experience.
May 2019 - Maison Perrier-Jouët headed to Cannes for the 20th anniversary celebration of Nikki Beach on 23rd May 2019, during the film festival. The House toasted the club with a limited-edition bottle of its Perrier-Jouët Belle Epoque 2012 champagne, served at an ephemeral champagne bar inspired by Art of the Wild: the universe as seen by the House to re-enchant the everyday.
PLEASE DRINK RESPONSIBLY.