A champagne that blends freshness and intensity. An exquisite delicacy in the floral, stylish and diamond-cut style of the House of Perrier-Jouët.
The Blason Rosé is graced with a luminous rose colour, shot through with glints of pale orange. Its fine, lively and persistent sparkle lends it an intense freshness.
Pomegranates, pears, apricots, blood oranges, the fragrances of mature red fruits... a juicy and generous blend that gives way to notes of biscuit, butter and pastries. The delicate character of white flowers remains throughout. The Blason Rosé is an intense and balanced champagne.
Blackcurrant buds, pear, apricots and cherry plum emerge first, only to give way to the fragrances of blackcurrant and blood oranges, followed by notes of crème de cassis, raspberry, honeysuckle and roses, culminating in lime, blackberries and Morello cherries.
With its sharp and strong sensation, the Blason Rosé is a supple and complex wine. Rich and long in the mouth.
A gourmet champagne, with the authentic character of a rosé, which will perfectly express its multiple flavours if served between 9 and 11°.
The Perrier-Jouët Blason Rosé cuvée is at once sensual and voluptuous, fresh and intense.
Its manifold subtleties will best reveal themselves with the generous flavours of a lightly cooked salmon, or be brought out by an accompaniment that combines the aromas of red fruits and the freshness of baby carrots, tomatoes or sorrel sauce.
Desserts with red fruits are a perfect match. Blackberries, blueberries and raspberries on a cloud of white chocolate cream, adorning an exquisite tartlet, will heighten the seductive and fruity aromas of this voluptuous and sensual cuvée.